despite everyones discouraging remarks about the difficulty of making samosas, i tried making them last night and it worked! they turned out really good and they are healthy too :) we used the same dough that is used for making chapati bread (whole wheat flour, water, oil, salt) and we added in a little bit of flaxseed meal. i tried to make a vegetarian filling the first time but it didnt taste that good - basically, potatoes, peas, and spices - so the second time i added ground beef to the mixture and now they are really great. also, i sauteed them in olive oil instead of deep frying them. this worked well except that i splashed hot oil on myself a couple of times.
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